One sweet and spicy and creamy, one tart and fruity, and of course, a luscious light chocolate option to round out your holiday pies. Check out the three best pies you can add to your table this holiday!
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Homemade party chex mix is crunchy and crumbly chex, snappy pretzels, and hearty nuts for the perfect snackable handful! Go classic or cheesy.
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Simple ingredients make this delicious soy chorizo sweet potato hash the perfect side to fried eggs on any morning!
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Sweet cinnamon sugar focaccia bread is light and fluffy bread with a scrumptious cinnamon swirl and topped with a crust of cinnamon sugar. Drizzle with icing for extra sweetness!
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Originally posted June 8, 2018. Updated October 10, 2024 for content and clarity. This spanakopita spinach pie is super healthy, packed with spinach and delicious cheeses, with flaky crisp layers of phyllo dough so you don’t feel like you’re missing out on the carbs. Spanakopita is a savory Greek pastry made with layers of phyllo dough and a filling of spinach, cheese, and other ingredients. Cottage cheese and feta cheese give an extra pop of saltiness to each bite and the diced onion adds a little extra flavor to every bite. I first made this as an adaptation of a…
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Tiramisu brownies start with a classic homemade brownies with a frothy coffee mousse topping and topped with a delightful sprinkle of cocoa powder.
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A fruit cake…literally! This no sugar watermelon cake is made from watermelon “rounds” and then adorned with a variety of additional fruit. 1…2…3…blow out your candles and make a wish!
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Why make multiple batches of cookies when you can make one ultimate cookie dough and make 6 different cookies from it?! Chocolate chip, monster, snickerdoodle, and more, get the recipe here!
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My classic oatmeal chocolate chip cookies have perfectly crisp edges with a soft and chewy center with the right amount of sweet, oaty, and salty!
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Avocado caprese salad is simple and fresh, with diced tomatoes, creamy avocados, mozzarella pearls and tossed with smoked salt and a tangy and sweet balsamic glaze.