A small batch angel food cake loaf made in a loaf pan instead of a full bundt cake. Light and fresh, it pairs perfectly with berries!
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Continue ReadingChocolate hummus is a healthy take on a dessert dip. Made from chickpeas but packed with cocoa powder and chocolate, add extra goodies for fun flavor twists!
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Chocolate quinoa crunch wafers are the best way to add a little healthy crunch into your chocolate fix.
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Homemade cheez-it crackers made from only 5 ingredients–fresh cheese, butter, flour, yogurt, and a spice blend. So simple, fresh, and preservative free!
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This sweet celery salad is packed full of fiber, greens, and has a surprising sweetness of apples and dates to complement the tang from the dill parmesan dressing.
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Soft and chewy cinnamon carrot cake cookies have a double dose of sweet cream cheese icing–both stuffed inside, and a swirl on top!
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Fudgy, chewy cookie butter biscoff blondies have a subtle hint of caramelized cookies and topped with flaky sea salt to make the flavors pop!
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Chocolate strawberry sugar cookies are all-natural, gluten-free, soft sugar cookies with a beautiful strawberry flavor and drizzled or sandwiched with chocolate. The color and flavor come entirely from freeze-dried strawberries, no food coloring needed!
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Mint Chocolate Chip Meringues are a perfect light and airy minty-chip addition to your cookie table! Crumbly and soft these cookies just meltaway in your mouth.
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Take your homemade from-scratch cornbread up a notch with this super easy Mexican Cornbread. With whole corn kernels and a Mexican flair, this cornbread is good for more than just Taco Tuesday!
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Homemade nonpareils are little snowcaps made from little pools of chocolate with nonpareil sprinkles on one side. Perfect to keep leftover chocolate fun and festive!
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Cinnamon bun truffles have a dreamy cinnamon center inspired by cream cheese frosting and are coated in a layer of white chocolate for extra sweetness.
