This sweet potato soufflé is light and airy whipped potatoes topped with the easiest and best brown sugar pecan crumble you’ve ever tasted!
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Simple ingredients make this delicious soy chorizo sweet potato hash the perfect side to fried eggs on any morning!
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Originally posted October 12, 2016. Updated November 8, 2026 for content and clarity. Butter sage sweet potato gnocchi are little puffs of sweet potato gnocchi made from scratch and they are deeeelicious! Once the little gnocchi are made and boiled, the dish comes together in a skillet, browned in butter with chicken sausage and delicious crispy fried sage ribbons. Making gnocchi from scratch does take a long time. None of the steps are particularly hard but it is a time investment to make the gnocchi itself, and then cook butter sage sweet potato gnocchi to serve. The good news is…