• Homemade crunchwrap supremes stacked with tomatoes, lettuce, beef, cheese, and sour cream

    homemade crunchwrap supreme;

    September 26, 2025bestwithchocolate@gmail.com

    The best item at taco bell is the crunchwrap supreme. But here’s a way to make a homemade crunchwrap supreme at home–and it’s even better!

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  • Quesadilla explosion salad with corn salsa, romaine lettuce, and strips of warm cheese quesadilla

    quesadilla explosion salad;

    September 12, 2025bestwithchocolate@gmail.com

    This quesadilla explosion salad is everything you love about Mexican flavors in a healthful bowl. Plus a little cheese quesadilla love to brighten the whole thing up! A bed of crisp romaine lettuce topped with a corn salsa that adds an explosion of flavor! Plus quesadilla strips to add a little warmth and cheesy flavor to the whole quesadilla explosion salad! So the inspiration for this quesadilla explosion salad, I guess, comes from Chili’s? I’ve actually never had their version of the salad, but I threw this together based on The Slow Roasted Italian’s recipe, which is a Chili’s copycat…

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  • potato salad with bacon bits in a bowl

    BLT potato salad;

    May 23, 2025bestwithchocolate@gmail.com

    BLT potato salad is really a combination of a BLT salad but with all the tangy, zesty goodness of potato salad as a stand in for the dressing. So yummy!

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  • Avocado caprese salad with a drizzle of balsamic glaze

    avocado caprese salad;

    August 16, 2024bestwithchocolate@gmail.com

    Avocado caprese salad is simple and fresh, with diced tomatoes, creamy avocados, mozzarella pearls and tossed with smoked salt and a tangy and sweet balsamic glaze.

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  • Butter chicken curry and homemade naan bread

    butter chicken curry and naan;

    March 22, 2024bestwithchocolate@gmail.com

    A simple weeknight meal, this butter chicken curry is delicious and flavorful. Plus I share a recipe for simple homemade naan. Serve with some rice on the side and you have yourself a full, delicious meal that packs a punch of flavor.

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  • Spread of alpine cheese fondue, carrots, apples, broccoli, and bread cubes

    alpine cheese fondue;

    April 7, 2023bestwithchocolate@gmail.com

    A classic white alpine cheese fondue recipe, with a beautiful depth of flavor to impress guests. Serve with a variety of vegetables, fruits, bread, and meats for a fun meal on any special occasion!

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  • Sundried tomato chicken pasta with chopped fresh tomatoes

    sundried tomato chicken pasta;

    February 1, 2022bestwithchocolate@gmail.com

    Tender, seasoned chicken cooked in a luscious cheesy cream sauce, studded with sundried tomatoes. Serve this sundried tomato chicken pasta over a bed of your favorite pasta to round out the meal

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  • poblano pineapple salsa next to two tacos

    poblano pineapple salsa;

    August 6, 2021bestwithchocolate@gmail.com

    This poblano pineapple salsa is a perfect combination of savory and sweet, and packed full of colors and flavors. Delicious on beef tacos and easy to make for an easy weeknight meal–without compromising flavor!

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  • raspberry california salad with a pepper shaker nearby

    raspberry california salad;

    April 2, 2021bestwithchocolate@gmail.com

    This copycat recipe for the melting pot’s california salad is a perfect and easy way to add bright flavors to your table. This raspberry california salad has candied nuts, blue cheese, and tomatoes.

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  • Loaded Whole30 Fries@ bestwithchocolate.com

    loaded whole30 french fries;

    May 18, 2018bestwithchocolate@gmail.com

    A hearty whole30 meal–baked french fries loaded up with bacon, lettuce, tomatoes, and whole30 approved dressing.  You could always add a fried egg hat if you’re craving more protein!

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  • Guacamole @ bestwithchocolate.com

    guacamole;

    April 3, 2017bestwithchocolate@gmail.com

    Everyone needs a classic guacamole recipe on hand, and tipsychocochip is here to deliver!  Silky in texture and livened up with red onion, cumin, and tomatoes, here’s a perfect party recipe for when store-bought just won’t cut it! – – You really can’t get much better than a perfectly silky ripe avocado. It’s funny to me as I write this–I used to hate avocados. They seemed pointless to me, tasteless, and a weird texture. But I’ve come to really enjoy their subtle enhancements to dishes I already love. One of the reasons I even gave avocados a chance was cumin.…

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  • Cod with Wasabi Aioli @ bestwithchocolate.com

    hello fresh: cod with wasabi aioli;

    February 1, 2017bestwithchocolate@gmail.com

    I was pleasantly surprised at this meal from Hello Fresh (click here if you’re interested in a discount!).  It’s name was “panko crusted cod”, which I don’t think does the recipe justice.  It’s more interesting than just slapping some panko on cod!  With a little wasabi-lime kick, it’s definitely something I’d consider making again! The side dishes were appropriately meh.  They weren’t bad, but they also weren’t anything to write home about.  Pretty much plain quinoa (I had to add some salt and herbs to liven it up), and a sautee of shallots, green beans, and tomatoes.  Nothing too fancy, but…

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