A delicious basic pizza crust dough. You can amp it up with rosemary and red pepper flakes for a wallop of flavor! Plus some bonus flavor suggestions in case you’re looking for something different.
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This is an awesome sidekick to a meal! It does take a long time, but not a ton of effort, just the checking every 15 minutes and flipping. Most of the work is upfront, and also works out well for a helper to make when you’re preoccupied with the main dish. Holy butter! No literally, this is what happened when I microwaved the butter…I thought it was amusing so I took a photo, XD. This recipe was adapted from Spicy Southern Kitchen’s melting potatoes recipe, and let me tell you, they really are “melting”! The chicken broth gives them a full whallop…