Add some rainbow to your life with these butter sprinkle cookies. With two types of colorful sprinkles and a boosted butter flavor, these butter sprinkle cookies are just perfect for any occasion!
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Continue ReadingChocolate icebox cake is a no-bake light and fluffy cake made of thin chocolate wafer cookies surrounded by luscious whipped cream. Also known as refrigerator cake or zebra cake, let this cake set overnight for a make-ahead light chocolate cake.
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Chocolate cravings deserve chocolatey goodness, and this edible brownie batter delivers! Perfect when you need your chocolate fix, or serve as a dip for your party needs.
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The salted lady, inspired by a favorite drink on our New Zealand honeymoon, is sweet and tart burnt orange cocktail with aperol and vodka, garnished with a dehydrated orange.
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Crunchy. Cinnamony. Sugary. Nuts. These slow cooker candied cinnamon nuts are delicious, perfect for salads, yogurt, cookies, or eating straight. But the best part? Your house will smell like heavenly cinnamon deliciousness as they’re cooking.
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These soft and chewy cookies and cream cookies have a secret ingredient. It packs extra cookies and cream flavor, but of course we chop up oreos and add them too!
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Cream cheese apple cake recipe, inspired by a visit to a local cidery where we went apple picking! Try this recipe with a tried and true favorite apple, or spice it up and try a new varietal!
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Who doesn’t love cookie dough? Now here’s a delicious excuse to eat cookie dough on a cake—cookie dough icing!
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A light and airy dessert filled with homemade whipped cream and chock full of strawberries on a light puff pastry base.
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Pumpkin pumpkin pumpkin! Stuffed full of fall flavors, you need this easy pull apart pumpkin bread in your life to make this easy, five ingredient recipe.
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A decadent summery sheet cake made with a classic vanilla base and then stuffed full with fresh summer strawberries.
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A traditional, light and airy vanilla bean macaroon filled with a chocolate chip cookie dough icing, and topped with mini chocolate chips.
