This recipe worked out great because I had pretty much everything in my fridge.  It actually worked out great, one of those clean-out-the-fridge recipes!  In general, though, I wouldn’t really call it that.  This recipe is adapted from Holly’s Jalapeno Cheddar Burgers recipe on Spend with Pennies.  Definitely tasty, though I had a few twists to the original. Firstly, I ended up using vegetable cream cheese.  Now you only need regular cream cheese, but I think you could spruce this recipe up, or change out the center for something different!  A chive cream cheese with some roasted garlic would make a great stuffer, or you could…