The weather’s getting warmer, and we’re getting closer to the time when we break out the mixed cocktails, the wine tastings out in the summery vineyards… It makes me a little sad that I don’t enjoy winter as much as I used to. When I was little, winter meant staying inside by the fire, or staying home from school, or playing in the snow. Now it means brushing off the car, going into work in the cold, and dealing with the extra icy stupidity that overtakes the NoVA area. And even though it’s not actually that warm out yet, I decided to…
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Continue ReadingOriginally posted January 3, 2016 as “countdown to new year’s: chocolate tart;”. Updated November 20, 2024 for content and clarity. I originally made this tart for New Year’s Eve back in 2016 and now, 8 years later, I’m revisiting my classic chocolate tart recipe (spoiler alert: it holds up!). This wasn’t exactly my first post (that was cheddar pepper popcorn) on the blog (back then tipsychocochip), but it was the first chocolate-overload post I made. So in celebration of my 500th post on Best with Chocolate, I wanted to glam it up and even add a raspberry layer to make…
