Summer means strawberry, and what better way to celebrate summer than with no churn roasted strawberry ice cream! Sweet and creamy, and the roasted strawberries shine through.
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Continue ReadingA healthy Greek-yogurt based treat for when you’re craving sweetness without all the sugars and calories!
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With a bright burst of strawberry flavor, the tangy sweet from a granny smith apple, and just a hint of cinnamon, these strawberry apple hand pies are perfect for breakfast or dessert.
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This pink apple rhubarb chocolate tart has a little bit of everything! Delicious sweet-tart filling on a thin layer of chocolate ganache on a shortbread crust. With a pink tint, this delicious tart is perfect as a valentine’s treat–or a treat for any day!
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Light and airy strawberry cake filling, enrobed in a delicious white chocolate shell makes these strawberry shortcake truffles a perfect summery treat.
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A light and airy dessert filled with homemade whipped cream and chock full of strawberries on a light puff pastry base.
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A decadent summery sheet cake made with a classic vanilla base and then stuffed full with fresh summer strawberries.
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Delicious two-bite balls of cake and ice cream coated in frosting and a strawberry cake crumble on the outside! They’re messy to eat, but deliciously so! – – What do you get when you throw a whole cake on the floor in your house? Apparently the answer is Strawberry Crunch Cakeballs! At least it was a delicious mistake! Basically I was trying to re-make this strawberry crunch ice cream cake that I shared a few weeks ago because it was delicious! And I didn’t prepare nearly as well because I figured I had made it once before and I would remember. Well…
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You remember those strawberry shortcake dessert bars? Well serve up your own giant-sized crunch cake! An adult-sized vanilla cake with a strawberry ice cream center topped with that strawberry crumble! – – I’m back! Well, trying at least to get back in the swing of things, although life’s been a little crazy lately and I doubt I’ll be able to do a full three recipes a week (Mon-Wed-Fri) like I have been. I think for a while I’ll switch to one post on Friday, and even then I may not be posting new recipes each time, but might revisit some…
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Light and flavorful lightly lemon flavored cheesecake with a strawberry swirl all on a sugar cookie crust. A perfect ratio if sometimes you find cheesecake too heavy or rich, you get a light cheesecake and a larger crust! – – This one was a hit at the office! Another birthday special, although I was a few days late because of my trip to St. Louis, Missouri! (Read part one of the culinary adventure: St. Louis here!) But luckily this recipe helped smooth things over. Not that anyone really cared, but I felt bad because I said I would make my co-worker something…
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Happy Tyler-and-my-sister’s birthday! (Yes, they have the same birthday: November 5th!) I think these doughnuts are Tyler’s favorite thing of all time and it’s been three years since I’ve come into his life with full fattening potential. I like these doughnuts, but honestly if it was me personally, they’d be a touch too much work for something that doesn’t have chocolate. They’re only too much work because I always think that I can cut up strawberries while they’re baking for the first two minutes. DON’T DO THAT. I’ve tried. It takes way longer to dice up strawberries than you think.…
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Onto the third recipe in my series of mini cheesecakes! I’ve really been on a dessert kick…with these four recipes, Monday as and before that cookie dough icing brownies and reverse strawberry shortcake. I hope I’m helping to fatten you up for the cold winter ahead! But first we gotta get through fall. I say “get through” as if fall isn’t my favorite season! Autumn leaves, crisp sweater weather, walks with the pup, and all those fall recipes…what’s not to love? Actually it’s good that I mentioned the reverse strawberry shortcake, because here’s the perfect suggestion! Leftover strawberry soup from the reverse strawberry…
