This pink apple rhubarb chocolate tart has a little bit of everything! Delicious sweet-tart filling on a thin layer of chocolate ganache on a shortbread crust. With a pink tint, this delicious tart is perfect as a valentine’s treat–or a treat for any day!
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Onto the third recipe in my series of mini cheesecakes! I’ve really been on a dessert kick…with these four recipes, Monday as and before that cookie dough icing brownies and reverse strawberry shortcake. I hope I’m helping to fatten you up for the cold winter ahead! But first we gotta get through fall. I say “get through” as if fall isn’t my favorite season! Autumn leaves, crisp sweater weather, walks with the pup, and all those fall recipes…what’s not to love? Actually it’s good that I mentioned the reverse strawberry shortcake, because here’s the perfect suggestion! Leftover strawberry soup from the reverse strawberry…