Originally posted June 8, 2018. Updated October 10, 2024 for content and clarity. This spanakopita spinach pie is super healthy, packed with spinach and delicious cheeses, with flaky crisp layers of phyllo dough so you don’t feel like you’re missing out on the carbs. Spanakopita is a savory Greek pastry made with layers of phyllo dough and a filling of spinach, cheese, and other ingredients. Cottage cheese and feta cheese give an extra pop of saltiness to each bite and the diced onion adds a little extra flavor to every bite. I first made this as an adaptation of a…
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Continue ReadingA surefire way to get me to eat my vegetables? Add cheese! And that’s what makes this blue cheese creamed spinach the perfect addition to any meal or table–but it pairs great with a steak!
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Fresh salmon topped with a lemon butter sauce, sautéed spinach, crumbled bacon, and bits of blue cheese. Packed with flavor, this lemon butter salmon is a perfect recipe to go fancy on date night.
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Happy Fourth of July! I know you all will probably be spammed by social media with red, white, and blue galore! So here’s some green to mix it up! =D I wanted to share this because it’s an easy recipe to make for company! If you prep the ingredients before cooking and then just add to a pot to simmer away, it works quite nicely. Let me know if you try this method! I am in Chicago for a family vacation until Wednesday, so I wanted to make sure I shared a recipe at least and didn’t leave you all hanging.…
