These Mediterranean pinwheels are a perfect, EASY appetizer.  This is one of our go-to’s because T likes them, and I like them, and he’s less likely to eat half the cheese and salami before they go in the oven.  Though maybe more likely to eat half of them coming out of the oven.  Plus there’s the added benefit of a short grocery list.   There are only 6 ingredients (I’d really say 5…if you don’t have olive oil, you’re doing the kitchen wrong), and all the steps are simple.  It’s even better to get some help, especially if you’re making these…