Sweet, spicy and creamy, a pie that’s tart and fruity, or a luscious light chocolate option, and more. Check out the best pies you can add to your table this holiday!
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Continue ReadingThis snickers brownie pie packs everything you love about a Snickers–plus extra peanut butter and chocolate into one delicious pie slice!
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Take your favorite apple pie and add toasted pecans and a buttery, crumbly, streusel topping. This pecan streusel apple pie is sure to be a hit on your holiday dessert table
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This chocolate lattice strawberry pie combines a classic strawberry pie stuffed full of fresh berries with a flaky, chocolatey crust. Serve with fresh vanilla whipped cream for a perfect bite.
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Flaky pie crust nestles a smooth and fluffy raspberry cheesecake topped with fresh sweet raspberries and tart lime curd. This raspberry lime cheesecake will leave your mouth watering—guaranteed!
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Caramelized honey pumpkin pie has a rich deep flavor you know and love with made with with brown butter and caramelized honey. Serve with the warm spices of chai whipped cream for a holiday pie bite you won’t soon forget!
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Lattice apple pie is an all-American classic for a reason—its delicious! This apple pie recipe is sweet with a little lime tang that keeps you going back for more.
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This pink apple rhubarb chocolate tart has a little bit of everything! Delicious sweet-tart filling on a thin layer of chocolate ganache on a shortbread crust. With a pink tint, this delicious tart is perfect as a valentine’s treat–or a treat for any day!
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Originally posted August 22, 2016. Updated June 23, 2026 for content and clarity. Let me start off by saying–yes, this snickerdoodle pie is everything you want it to be! A light and fluffy cinnamon coffee cake in pie form–you won’t go back. (Although innkeepers coffee cake gives it a run for its money). A flaky crust wrapped around a light and fluffy muffin-like texture, steeped in cinnamon syrup and sprinkled with cinnamon sugar. Snickerdoodle pie is light and airy like a snickerdoodle cookie, and does not skimp on the cinnamon. This recipe came about from a coworker’s birthday–since I love…
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So what I am about to write might be blasphemy. I’m not a huge fan of every single fall staple. I don’t really like apple pie. I only recently started liking stuffing. I don’t really like pumpkin flavored things. I don’t really like pecan pie. All of these I’ll tolerate, but I’m not about to go bananas over them. So when I found this recipe by Dorothy Kern on Crazy for Crust, I pinned it, thinking it looked pretty but I would never actually make it for myself. Lucky for you all, it’s T’s birthday tomorrow! And he loooves pecan pie. So I thought…
