Are you looking for an easy weeknight recipe, perfect for quarantine nights? Well here’s a great way to easily change up a ground beef taco night, or use some leftover meat from taco tuesday!
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Everything you know and love from a jalapeno popper, but in a dippable, delicious form! Plus this recipe has added some sweet corn to balance out the kick of spice. Try with pita chips or crackers.
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Spice up your classic cornbread with this green chile corn meal batter topped with a mexican blend of cheese! Easy to make and perfect for meal prep or to feed a crowd. – – If you’re looking for a different spin on cornbread, I highly recommend this one! It’s pretty classic, has those big kernels of corn, and is packed full of flavor. I honestly don’t think it needs a slather of butter that some people like on their cornbread because of the green chiles and cheesy topping! This is also one of my make-ahead side dishes! You’ll need to…
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Happy cinco de mayo! Well, happy cinco de siete, technically, but who’s counting? I’ve been a busy pup mom this past week, not to mention work’s been a little crazy. But T and I both had rough weeks, so we decided to go all out for cinco de mayo on Thursday, and had some margaritas (henceforth known as ‘margs’), some yummy enchiladas, and some churro cookies for dessert! So you’re in luck, you get: not one, not two, but THREE posts today! I’m feeling generous. And T’s out of town visiting his family for mother’s day, so I only have the pup…