Take your homemade from-scratch cornbread up a notch with this super easy Mexican Cornbread. With whole corn kernels and a Mexican flair, this cornbread is good for more than just Taco Tuesday!
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Are you looking for an easy weeknight recipe, perfect for quarantine nights? Well here’s a great way to easily change up a ground beef taco night, or use some leftover meat from taco tuesday!
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Everything you know and love from a jalapeno popper, but in a dippable, delicious form! Plus this recipe has added some sweet corn to balance out the kick of spice. Try with pita chips or crackers.
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Happy cinco de mayo! Well, happy cinco de siete, technically, but who’s counting? I’ve been a busy pup mom this past week, not to mention work’s been a little crazy. But T and I both had rough weeks, so we decided to go all out for cinco de mayo on Thursday, and had some margaritas (henceforth known as ‘margs’), some yummy enchiladas, and some churro cookies for dessert! So you’re in luck, you get: not one, not two, but THREE posts today! I’m feeling generous. And T’s out of town visiting his family for mother’s day, so I only have the pup…