Originally posted April 25, 2016. Updated April 13, 2026 for content and clarity. Pan fried noodles is a Chinese dish with a bed of noodles crisp on the bottom and tossed with delicious sauce, veggies, and marinated chicken. It takes a little bit of skill and patience to get the crispy pan fried bottom. I always cave and take them off before I get maximum crispiness but that’s because it always smells sooo good and I just can’t wait! Start with the chicken marinade, since you’ll need to let it sit in the fridge. At a minimum 30 minutes if…