An oreo crust with a soft and fluffy peanut butter filling topped with Crunch pieces and pretzels. – – You need this peanut butter pie in your arsenal. It’s delicious, and surprisingly it’s a snap to whip up! The most complicated part is the crust, which I only say because you have to crush up the cookies AND mix with melted butter AND press into your pan. Life so hard, am I right? But the filling is pretty simple as can be, and you can top it with whatever you’d like! I went for a nice textural “crunch” with miniature crunch bits, and…
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Continue ReadingI’m finishing up this four part series for you in lieu of a Friday review post! But I know you’re all dying to hear about more cheesecakey goodness. I know, I know. It’s a little early for the Christmas/holiday recipes, but honestly, I just wanted to use these adorable candy cane sprinkles that I got at the Bloomsburg Fair (see my review of the Bloomsburg Fair in a previous post). Plus I figured I’d get a head start and tuck away a recipe or two that I know are up to par for the holidays! When it does get to be holiday…
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Originally posted January 3, 2016 as “countdown to new year’s: chocolate tart;”. Updated November 20, 2024 for content and clarity. I originally made this tart for New Year’s Eve back in 2016 and now, 8 years later, I’m revisiting my classic chocolate tart recipe (spoiler alert: it holds up!). This wasn’t exactly my first post (that was cheddar pepper popcorn) on the blog (back then tipsychocochip), but it was the first chocolate-overload post I made. So in celebration of my 500th post on Best with Chocolate, I wanted to glam it up and even add a raspberry layer to make…
