Dubai pistachio truffles are a truffle take on the viral dubai chocolate bars. With creamy pistachio nougat and crispy shredded kataifi dough, the texture and flavors on this truffle are out of this world!
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Continue ReadingFluffy coffee cake with a layer of fresh fruit and topped with a crunchy cinnamon pecan topping. Named innkeepers coffee cake because it’ll make your whole house smell as warm and inviting as an inn!
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This sweet potato soufflé is light and airy whipped potatoes topped with the easiest and best brown sugar pecan crumble you’ve ever tasted!
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This sweet celery salad is packed full of fiber, greens, and has a surprising sweetness of apples and dates to complement the tang from the dill parmesan dressing.
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A super simple 5-ingredient raspberry chocolate tart. Start with a cookie crust and layer raspberry filling topped by a lush chocolate ganache.
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Homemade party chex mix is crunchy and crumbly chex, snappy pretzels, and hearty nuts for the perfect snackable handful! Go classic or cheesy.
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Pecan pie muffins are small, half-sized muffins with toasty pecan pieces studded throughout. Topped with a sweet maple or orange glaze, these make for the perfect sweet treat in the morning…or whenever!
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Pecan pie truffles are a perfect, pecan-overloaded bite of pecan pie. A gooey, pecan-filled center wrapped in white chocolate make the perfect bite-sized snack when you’ve eaten too much at your holiday dinner.
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Take your favorite apple pie and add toasted pecans and a buttery, crumbly, streusel topping. This pecan streusel apple pie is sure to be a hit on your holiday dessert table
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Grab a slice of apple and wrap it in deliciously buttery, flaky crust studded with cinnamons and pecans. With just a few ingredients you can have the perfect easy dessert…served best with chocolate sauce!
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These pecan toffee shortbread cookies are a perfect holiday addition to your cookie bakes! Easy, simple, and delicious without any stress.
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A roasty, toasty blue cheese pecan chicken. Packed full of rosemary butter sauce, topped with a heaping mound of pecans and finished with a sharp and tangy blue cheese sauce.
