15 of my favorite recipes, all requiring few ingredients and even fewer steps to make these stupidly simple recipes the new staples in your kitchen
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Continue ReadingI thought it was about time that I shared another review, it’s Ted’s Bulletin that’s up! We went there for breakfast with a group of friends before hitting up the Herndon Escape room (apparently I’ve gone enough that they recognize my name now…hah). But this was a deeeelish pre-Escape Room snack! And we did escape…I’m just saying. It did take us a while to get seated since there were 6 of us and they only do call-ahead reservations which was a little frustrating since we ended up being a couple minutes late the escape room, but it all worked out.…
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This recipe is one of those easy, pretty, and tasty ones! This works with both spicy and sweet Italian sausage, as I’ve used both and it’s tasty both ways! I served Drunken Italian Noodles with homemade applesauce and Parmesan edamame beans! Growing up, my mom and I (and sometimes my sister) used to make applesauce all the time! (This batch was from my mom and she gave me so much, I’ll be eating it for days.) Basically, we would just cut up apples, stick ’em in a pot with a tiny bit of water to cover the bottom, and let…
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It’s pretty rare that I make a recipe from scratch. Most times I just browse pinterest until I’m drooling then pick the thing that is most drool-worthy that day. But these chicken burgers are quite tasty, and I’m pretty proud of them. Even more so because I snuck a veggie into the burger. Plus with homemade pesto, I feel like it’s complete. Making pesto feels so summery to me. Those big basil plants, snitching a few toasted pine nuts that cost way too much but are way too tasty. I use basil mostly, although sometimes I throw in some parsley…
