A super simple 5-ingredient raspberry chocolate tart. Start with a cookie crust and layer raspberry filling topped by a lush chocolate ganache.
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Continue ReadingI hadn’t gotten around to typing this up from our last D&D night, but I think the timing is perfect–this is an awesome crockpot recipe for the holidays! I’m actually going to try these out with another jelly flavor as an appetizer for hosting Thanksgiving this year, so I’ll let you know how that goes. These crockpot jelly bbq meatballs are about the weirdest things I’ve ever seen, but they’re also one of the most delicious things I’ve ever tasted. I’m not sure who would have ever thought–grape jelly + bbq sauce, yum! But boy, am I sure glad that…
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Onto the third recipe in my series of mini cheesecakes! I’ve really been on a dessert kick…with these four recipes, Monday as and before that cookie dough icing brownies and reverse strawberry shortcake. I hope I’m helping to fatten you up for the cold winter ahead! But first we gotta get through fall. I say “get through” as if fall isn’t my favorite season! Autumn leaves, crisp sweater weather, walks with the pup, and all those fall recipes…what’s not to love? Actually it’s good that I mentioned the reverse strawberry shortcake, because here’s the perfect suggestion! Leftover strawberry soup from the reverse strawberry…
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So I was supposed to have volleyball tonight. But lucky for you all, instead you get another recipe because it’s snowing and surprisingly dangerous for the less than 2″ of snow on the ground. But it’s that wet, slippery kind. I turned around before even going a mile to one of the major roads, and I passed at least 6 cars pulled over on the side of the road, and two in an accident right outside the complex. Jeez. And I don’t have an all-wheel drive vehicle, I have a sedan, but I also grew up in the Northeast and feel…
