Looking for a sugary sweet dessert? Look no farther! These delicious blondies have a delicious sugary icing glaze and are sprinkled with pecans! – – The description for these says “sugary sweet”, and let me warn you these are definitely tooth-achingly sweet! If you’re in that mood they can really hit the spot, but even I can only eat a few bites at a time. The principle of praline blondies is pretty simple. Blondie, topped with sugary pecan icing. Tyler, my fiance, loves nuts and non-chocolate desserts, so this one goes out to him! Not that he discriminates against chocolate,…
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Continue ReadingYou remember those strawberry shortcake dessert bars? Well serve up your own giant-sized crunch cake! An adult-sized vanilla cake with a strawberry ice cream center topped with that strawberry crumble! – – I’m back! Well, trying at least to get back in the swing of things, although life’s been a little crazy lately and I doubt I’ll be able to do a full three recipes a week (Mon-Wed-Fri) like I have been. I think for a while I’ll switch to one post on Friday, and even then I may not be posting new recipes each time, but might revisit some…
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Take an easy boxed brownie and spruce it up to make these amazing cookie dough icing brownies. Of course, you can make your own brownie recipe too, but the real star here is the cookie dough icing!
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Happy post-labor day weekend! This past weekend was filled with so much stuff, I’ll be writing about it for weeks! Here’s a taste: brewery, wine tasting, jazz festival, escape room, hot pot restaurant, renaissance fair, and a ton of board games! Plus my birthday is coming up this week, so you’d better keep checking back for posts if you wanna hear all the details. This recipe I made for my sister’s boyfriend R since he just about loooooooves peanut butter. Also chocolate + peanut butter, but I don’t think he’s discriminatory. So I always pin all these peanut butter recipes…
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Your one-stop-shop for yummy cookies with that splash of gourmet! Check out pudding sprinkle cookies and cake batter chocolate chip cookies for some other gourmet takes! These maple sugar cookies came out fabulous, with no more than a hint of maple, though you could definitely taste it, which is perfect for me. Sometimes if not done properly, I find maple syrup cloyingly sweet. Do make sure you’re using that real stuff instead of the stuff that is basically corn syrup with some brown tint. Because it is used as the flavoring in this recipe, you won’t really get that maple flavor unless you use good…
