I’ve made this recipe a few times, and while delicious and the top and bottom of the noodle nest are crispy, the noodles are never quiiiiiite crispy enough for me!  That said, it’s still amazingly delicious!  I’ll bet you need to quickly cook the noodles in water and then add them to the pan, but that’s too much effort for me when you can just add water to the pan you’re already cooking in.  Or add more oil to the pan to fry them up, but I prefer to pretend I’m a healthy person.  I wouldn’t call this a one-pan…