A lightly battered seasoned cornmeal coating on soft, flaky, buttery cod. Lightly fried for delicious, seasoned, gluten-free homemade fish sticks.
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Iceland is one of the hottest places to travel these days, and we sprang on some cheap deals to see the northern lights.
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It’s funny that sometimes I look at my own posts, and I realize that my favorites–either recipes, or reviews–don’t have posts yet. It makes sense in the grand scheme of things since I only started less than a year ago, but it’s funny to me that some of T’s and my’s favorite places don’t have dedicated posts. On the one hand they’re fun and local, but on the other we go there often enough that I feel like I shouldn’t take pictures every single time. So today, you get a post about a local hangout of ours–Mad Fox Brewery! It’s…