A lightly battered seasoned cornmeal coating on soft, flaky, buttery cod. Lightly fried for delicious, seasoned, gluten-free homemade fish sticks.
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Fresh salmon topped with a lemon butter sauce, sautéed spinach, crumbled bacon, and bits of blue cheese. Packed with flavor, this lemon butter salmon is a perfect recipe to go fancy on date night.
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I was pleasantly surprised at this meal from Hello Fresh (click here if you’re interested in a discount!). It’s name was “panko crusted cod”, which I don’t think does the recipe justice. It’s more interesting than just slapping some panko on cod! With a little wasabi-lime kick, it’s definitely something I’d consider making again! The side dishes were appropriately meh. They weren’t bad, but they also weren’t anything to write home about. Pretty much plain quinoa (I had to add some salt and herbs to liven it up), and a sautee of shallots, green beans, and tomatoes. Nothing too fancy, but…
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It’s funny that sometimes I look at my own posts, and I realize that my favorites–either recipes, or reviews–don’t have posts yet. It makes sense in the grand scheme of things since I only started less than a year ago, but it’s funny to me that some of T’s and my’s favorite places don’t have dedicated posts. On the one hand they’re fun and local, but on the other we go there often enough that I feel like I shouldn’t take pictures every single time. So today, you get a post about a local hangout of ours–Mad Fox Brewery! It’s…
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Originally posted May 19, 2016. Updated May 23, 2021 for content and clarity. So Tyler and I had date night! One of those impromptu date nights where we ended up cuddled on the floor watching Castle and feeling really full. The best kind of night. =) And the star of the night was pecan crusted rainbow trout! It all stemmed from high fish prices at the grocery store–I was actually looking for cod and thinking about fish and chips. But everything was more expensive, and I saw the rainbow trout and just had to buy it on my way out…