Cacio e pepe literally means “cheese and pepper” in Italian. This simple pasta dish lets the ingredients shine–beautifully al dente pasta, sharp pecorino romano, and the peppery forwardness of, well, pepper.
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Continue ReadingLove the creamy, cheesy deliciousness of pasta alfredo? Well now you can make tofu pasta alfredo, with all the deliciousness and none of the guilt! With a sauce that uses silken tofu, you get extra protein and a lighter version of the sauce! Serve plain, or with chicken for this hearty and delicious meal.
