Silky smooth hand-rolled raspberry Chambord truffles are an all-time favorite truffle with intense raspberry flavor and rolled in cocoa powder.
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Continue ReadingDubai pistachio truffles are a truffle take on the viral dubai chocolate bars. With creamy pistachio nougat and crispy shredded kataifi dough, the texture and flavors on this truffle are out of this world!
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The ultimate holiday truffle guide, with tips and tricks for chocolate, molds, and equipment. Check out a ton of suggestions for fillings and flavors for truffles.
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Cookies and cream brownies add a thick layer of sweet oreo cookie icing over top of classic crinkle top brownies.
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Chocolate quinoa crunch wafers are the best way to add a little healthy crunch into your chocolate fix.
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Everything but the kitchen sink brownies are my classic crinkle top brownie recipe stuffed full of whatever delicious dessert toppings you have lying around!
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Chocolate strawberry sugar cookies are all-natural, gluten-free, soft sugar cookies with a beautiful strawberry flavor and drizzled or sandwiched with chocolate. The color and flavor come entirely from freeze-dried strawberries, no food coloring needed!
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Homemade nonpareils are little snowcaps made from little pools of chocolate with nonpareil sprinkles on one side. Perfect to keep leftover chocolate fun and festive!
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Chocolate chip focaccia bread is fluffy homemade focaccia bread studded with chocolate chips and a swirl of chocolate through the center.
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An easy no-bake “nougat” center that’s super easy to whip up makes these spiced biscoff nougat truffles perfect to create that warm holiday cheer!
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Raspberry jelly rings are a seasonal treat that typically are available around Passover, but now you can make them right at home all year round with this easy recipe!
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Tiramisu brownies start with a classic homemade brownies with a frothy coffee mousse topping and topped with a delightful sprinkle of cocoa powder.
