I am definitely becoming the queen of convenience!  Okay, not really, because this recipe isn’t exactly as simple as some of my five-ingredient recipes like bbq baby back ribs, but I’ve definitely been reaching for the recipes with a convenience factor (read: cream of potato soup, for this one).  Here’s the same plug from my last recipe, spicy cream tomato sauce pasta which uses jarred tomato sauce: convenience isn’t a bad thing.  In an ideal world, I’d love to make everything from scratch or nearly scratch (you probably won’t catch me boiling up some seafood to make seafood stock either way).  But I’m…