Soft and buttery cookies made from cake mix. Use butter pecan cake mix to make delicious cookies rolled in cinnamon sugar and topped with a cinnamon glazed pecan.
-
Decadent dark chocolate cookies with a mashup of tasty ingredients! Throw in some pumpkin spice chocolate chips, white chocolate chips, and macadamia nuts for a halloween mash cookie bite!
-
Adorable almond sugar cookies stacked in tiers and iced with chocolate candy melts and cute details to look like wedding cakes! – – I know I left you all in the lurch for a few weeks, but as you know Tyler and I were moving, and unpacking and it’s just been a crazy hectic ride! So I’m jumping back in with these adorable cookies in honor of my best friend getting married! She and her fiancé have been engaged for over 3 years, and now that they’re in the same country and finally living together (he was in med…
-
Light and minty green cookies, spotted with chocolate chips of course! The perfect chewy way to get your mint chocochip fix! – – It’s that time again! And by that I mean tasty recipes for co-worker’s birthdays, and for this round I bring you mint chocolate chip cookies! I love these because they’re the next step above the classic cookies I shared last week (check out oatmeal and chocolate chip). Something a little different, but perfect to share! Or stress eat, since we’re closing on our house this week! The recipe makes a good number too, probably around 30+…
-
Everyone needs that fresh-baked perfect chocolate chip cookie recipe, and this is it! Perfect to bake fresh for that warm gooey cookie, or freeze and bake later when you need your quick cookie fix!
-
Craving chocolate? Try these cookies, packed with sweetness from the chocolate, a hint of bitterness from the espresso, and savory from the salt. Every flavor you could want, in a deliciously soft cookie! – – I was really craving chocolate the other day, and it’s honestly been a little while since I’ve had that “got-to-have-it” feeling! I’ve been on more of a savory kick, reveling in recipes like butter sage sweet potato gnocchi and french onion burgers. But for someone who doesn’t drink coffee, this recipe is a surprising favorite of mine! I think the thing that does me in is the full…
-
When the holidays roll around, and all those yummy dishes are on the table, sometimes you just need a break! Don’t get me wrong, I looooove traditional holiday foods: mashed potatoes, ham, sweet potatoe casserole, all those yummy Christmas cookies! But sometimes you want to just put it on pause, and take a breather. And I think these meringues are just thing! They’re super light, but the light mint flavor still feels festive. Plus there’s chocolate chips, so it wins all around in my book. Plus, this is a perfect recipe to make when you are busy using all that…
-
Addicting. I’m tempted to just leave it at that. This is a festive cookie if ever I did see one! Holiday baking, here I come! These are the perfect chewy cookie, and there’s a hint of peppermint in the actual cookie, reinforced by that slight crunch of crushed peppermint. But the peppermint is mild, and not overpowering, and because of that it keeps you going back for more! You can use whatever kind of candy canes you want–peppermint or spearmint, and I bet even the fruity ones would be a cute surprise! Plus there’s all those wacky candy cane flavors…
-
Your one-stop-shop for yummy cookies with that splash of gourmet! Check out pudding sprinkle cookies and cake batter chocolate chip cookies for some other gourmet takes! These maple sugar cookies came out fabulous, with no more than a hint of maple, though you could definitely taste it, which is perfect for me. Sometimes if not done properly, I find maple syrup cloyingly sweet. Do make sure you’re using that real stuff instead of the stuff that is basically corn syrup with some brown tint. Because it is used as the flavoring in this recipe, you won’t really get that maple flavor unless you use good…
-
Sometimes I’m skeptical of advertised “softbatch” cookies, because I’ve had hit or miss experiences with whether they actually turn out as advertised. This recipe really was a good softbatch cookie recipe though! They weren’t quite as puffy as I usually prefer, but they were soft, and definitely a good chewy. The original recipe from Kim on The ChocolaTess uses pudding mix, and typically I’m a huge fan of using this secret ingredient in cookies. Just see my pudding sprinkle cookies, and my cookies and creme cookies recipes from some ah-mazingly tasty examples. However, since this recipe didn’t specify using a whole packet, I decided to…
-
Here’s recipe two from T’s and my’s Thursday night cinco de mayo dinner! Churro Cookies. Yes, they are just as glamorous as they sound. I promise. And actually, they’re amazingly simple. There’s–count ’em–only 6 ingredients! Now I don’t make these every day just because puff pastry is rather expensive (for cookie making), but let me tell you, they are like little bites of heaven. And while the round cookies are super cute and flaky, I absolutely do not throw away the strangely-shaped pieces! Bake them off and get the kids (or yourself–taste testing is a must!) to om nom the…
-
So today was a flurry of shopping, baking, and cooking! I’m exhausted but excited. It was lucky that I took the day off from work so I had enough time to do everything that needed to be done for our kick-ass New Year’s Eve Party! We pulled out all the stops. I’ve got a whole trivia game about 2015 ready, set with prizes; I made some props for us to use in a makeshift “photobooth” (more like a golden photo corner); and of course, the drinks — a mimosa bar! I’m super excited about it all but especially the mimosa…