This pink apple rhubarb chocolate tart has a little bit of everything! Delicious sweet-tart filling on a thin layer of chocolate ganache on a shortbread crust. With a pink tint, this delicious tart is perfect as a valentine’s treat–or a treat for any day!
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A chocolatey twist on your classic breakfast cinnamon rolls, these s’mores cinnamon rolls are stuffed with fudgy graham cracker chocolate and topped with toasted marshmallows.
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These no-bake white chocolate gingerbread truffles are a festive twist on your traditional gingerbread cookies. With only four ingredients, these make a lovely dessert or gift!
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Who knew that making peppermint patties at home was as easy as this? With a perfectly minted center, coated in chocolate, these chocolates are sure to please.
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Light and airy strawberry cake filling, enrobed in a delicious white chocolate shell makes these strawberry shortcake truffles a perfect summery treat.
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Delicious, rich, spiced apple butter in a perfect bite-sized truffle. But this recipe is easy, no-bake, and three ingredients to make delicious apple butter truffles.
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A rich and delicious chocolate Halloween cocktail, served hot or cold with your choice of Irish cream or Coffee Liqueur.
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Who doesn’t love cookie dough? Now here’s a delicious excuse to eat cookie dough on a cake—cookie dough icing!
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Delicious graham cracker cookies topped with a pillow of marshmallows, and a perfect chocolately kiss topping. These s’mores kiss cookies are cute, delicious, and best of all–come with chocolate!
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Happy New Year, and a new year deserves a chocolatey close to the last year, right? Except that we’re already almost done with February, whoops. Time just gets away from me, especially around the holidays. But I figure there’s never a bad time for a round-up of truffles recipes! Every holiday season I always have to have a mix of old classics and try out some new ones in the hopes of finding some new faves. They’d also be great for Valentine’s Day if you want to put a little homemade spin on the traditional chocolate gifting in February. Here’s…
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Luscious dark chocolate truffle ganache laced with a subtle red wine, added to the center of molds to make beautiful truffles, perfect for holiday gifting.