Light and fluffy cookie bars made from simple ingredients including one boxed cake mix, chocolate chips, AND mini m&ms! – – I’ve been sick all week. And all I’ve wanted is comfort food. So what’s comforting? Chocolate! Of course. I mean this isn’t good for you, but it sure is delicious. It’s really a cross between a cake and a cookie. It’s so light and fluffy that it’s not really a cookie, but you can eat it with one hand without it crumbling, and it’s so festive with the chocolate chips and mini m&ms! Honestly, my thought while making these…
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Continue ReadingDeliciously moist chocolate peanut butter muffins with milk chocolate chips and topped with a brown sugar crumble!
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Decadent dark chocolate cookies with a mashup of tasty ingredients! Throw in some pumpkin spice chocolate chips, white chocolate chips, and macadamia nuts for a halloween mash cookie bite!
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Flaky buttery crust enfolding all the deliciousness of s’mores in a yummy, gooey center! – – I know it was supposed to be cookie week, and I promised you another cookie recipe! But it’s one of those weeks where everything possible that can go wrong does, so I hope you’ll forgive me for another delicious crescent roll dough recipe, and still a dessert! (Check out others like mini cake batter buns or apple pie crescents.) Don’t s’mores just remind you of summer camp and cool summer nights? Because those are the memories it invokes in me. We rarely make s’mores…
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Luscious pumpkin spice muffins, with extra luxury and festivity added from seasonal pumpkin spice choco-chips! – – Are the pumpkin spice police going to come after me for posting this recipe not in the fall? I’m not sure, but I’m braving the waters to share this recipe with you! Part of the reason is that a co-worker requested these for her birthday, and the other reason is I recently found a clearance sale on the pumpkin spice choco-chips! So it’s a good time to look out for clearance sales, or keep an eye out next fall for them choco-chips! These muffins…
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These are yum and fun to pull out! I found that the recipe I used (see below) was actually a bit sweet, and judging by my taste-test of the batter, I think the cookies lost some of their cake-batter-ness with the addition of the sugars. No, I didn’t eat 4 cookies worth of dough … >.>. Shhhhh. Next time I think I’ll try leaving out the sugar. Or maybe make a full batch leaving all sugar out of one half, and adding only brown sugar to the other half. Will have to do some experimenting. I know all my friends…
