• spooning blue cheese sauce over pecan crusted chicken

    blue cheese pecan chicken;

    June 11, 2021bestwithchocolate@gmail.com

    A roasty, toasty blue cheese pecan chicken. Packed full of rosemary butter sauce, topped with a heaping mound of pecans and finished with a sharp and tangy blue cheese sauce.

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  • Chicken Picatta @ bestwithchocolate.com

    chicken piccata;

    March 6, 2017bestwithchocolate@gmail.com

    Thin cutlets of chicken breast, lightly seasoned and pan seared, topped with a lemon-stock sauce and capers.  Perfect served over butter noodles, or another starch of your choice! – – Here’s another of my “tried and true”, keep going back to recipes!  I believe this is also another one of the first dishes I ever made that made me realize cooking didn’t have to be so hard!  I believe this is another Giada recipe, although to be perfectly honest, it’s been so long since I made it the first time, that I couldn’t even tell you if that’s really accurate.…

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  • Crockpot Chicken and Stuffing @ bestwithchocolate.com

    crockpot chicken and stuffing;

    September 21, 2016bestwithchocolate@gmail.com

    With fall right around the corner, this is the ultimate comfort food to keep in your arsenal.  Chicken and stuffing, and even green beans so that you have a full meal right out of the crock pot!  It’s basically a variety of thanksgiving, but since it’s chicken and all, you won’t be encroaching on the traditional meal, so you can rest easy.  Plus there’s that whole set-it-and-forget-it aspect, as well as the fact that crock pots are the best aromatic around for your home. This is a simple recipe, with a whole 6 ingredients, but since one of those is water,…

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  • Buffalo Chicken Mac n' Cheese @ tipsychocochip.com

    buffalo mac ‘n cheese;

    July 9, 2016bestwithchocolate@gmail.com

      I feel like I’ve been on a spicy kick recently. Between my jalapeño popper bread and trying some spicy BBQ sauces at Smoqued in Chicago (see my culinary adventure), I’ve been eating a bit more spicy food than I normally do, and I made buffalo mac ‘n cheese for dinner tonight!  So I’m coming up in the spice world, apparently. I like this recipe because it’s really easy and simple, adapted from andiemitchell.com Perfect for making around playing Pokemon Go!  Hahaha, yes, I am newly obsessed with the game, like pretty much everyone everywhere. I got a sweet vaporeon last…

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