A whole assortment of favorite freezer dump meals, perfect for gifting as new momma meals, or as gifts to anyone who needs a stash of pre-made meals.
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Continue ReadingThis cookies and cream pie has a smooth and creamy cookies and cream filling, topped with chocolate ganache and of course more oreo cookies!
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Stuffed cheesecake waffles combine fruity flavors and rich cheesecake filling to take your weekend waffles up a notch! Strawberries or cinnamon apples make these stuffed waffles a treat~
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These churro cheesecake bars start with a flaky top studded with a crisp layer of cinnamon sugar. Then you bite into that luscious creamy cheesecake and say “mmmm”!
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Cross a strawberry cheesecake with a white chocolate muffin top and you get these strawberry cheesecake cookies! Soft and pillowy cookies stuffed full of tangy cream cheese, fresh strawberries, and sweet white chocolate.
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These mini no bake cheesecakes have a biscoff cookie crust topped with a no bake white chocolate cheesecake filling and garnished with extra cookie butter. These mini cheesecakes pack a delectable bite.
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Recipe to make two luscious peach bourbon mini cheesecakes, a perfectly refreshing summer recipe!
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Decadent layered cheesecake bars with a graham cracker crust, regular cheesecake and topped with a layer of delicious pumpkin cheesecake! Add a dollop of cinnamon whipped cream and top with festive sprinkles to really bring it all together!
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A deliciously decadent cheesecake with graham cracker crust, chocolate ganache and lots of toasty marshmallows.
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Tyler got these Cinnamon Bun Oreos at the grocery the other day. I was super skeptical at first, because I’m not usually a huge fan on cinnamon-flavored things. Wellllllll…collectively, we finished the entire package in two and a half days, I think. I actually enjoy these a lot. They’re not overpoweringly cinnamon, just a pleasant cinnamon cracker, and the icing just fits perfectly for the concept. So we bought another package…okay two. One to eat, and one for me to bake with! The oreos were just so good, I wanted to use them in something, and what better than a…
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I’m finishing up this four part series for you in lieu of a Friday review post! But I know you’re all dying to hear about more cheesecakey goodness. I know, I know. It’s a little early for the Christmas/holiday recipes, but honestly, I just wanted to use these adorable candy cane sprinkles that I got at the Bloomsburg Fair (see my review of the Bloomsburg Fair in a previous post). Plus I figured I’d get a head start and tuck away a recipe or two that I know are up to par for the holidays! When it does get to be holiday…
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Onto the third recipe in my series of mini cheesecakes! I’ve really been on a dessert kick…with these four recipes, Monday as and before that cookie dough icing brownies and reverse strawberry shortcake. I hope I’m helping to fatten you up for the cold winter ahead! But first we gotta get through fall. I say “get through” as if fall isn’t my favorite season! Autumn leaves, crisp sweater weather, walks with the pup, and all those fall recipes…what’s not to love? Actually it’s good that I mentioned the reverse strawberry shortcake, because here’s the perfect suggestion! Leftover strawberry soup from the reverse strawberry…
