Think about fresh from the oven, flaky, buttery biscuits…and then picture and extra salty, subtle umami pop in every bite. That’s what you get when you make these miso biscuits!
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I hope that a lot of things on my blog look tasty. But if you’re feeling ambitious, THIS IS THE RECIPE FOR YOU. Note that with all the different components, it’s not really what I would consider an “easy” recipe. It’s definitely less stressful if tackled with a kitchen partner, or having made some of the ingredients in advance. A bunch of components can be made for other recipes earlier in the week, so this can be an awesome clean out the fridge recipe. Make the juicy lucy burger earlier in the week and save up the bacon jam. Make a tasty salami…