Love nutty oat bread? Even though this is a gluten free sandwich bread, anyone can enjoy the fresh, rich taste! Perfect warm from the oven with some butter, toasted, or for sandwiches, this is a great bread recipe!
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So my tastes have really changed in the past three years since I graduated college. (Probably even in college, but I ate mostly quesadillas, bacon bits, and Mac and cheese, so it’s not like I’d have known.) I like mushrooms now. Not really by themselves, but in risotto or in a steak sauce or in SMOG pie, but then again I was sauteeing up some mushrooms the other day and actually enjoyed picking out mushrooms and eating them. So apparently I’m a liar too. But coconut was one of those things I would never touch previously. The texture was funny…