This bread is ooey, gooey deliciousness. And I really do mean that, so watch out for some falling dip when you’re stuffing your face! My friends and I had a splat or two on the floor by the time we were done! But it was gobbled up in pretty much no time flat, let me tell you. It really is a quintessential appetizer recipe, and wouldn’t be a horrible pot luck recipe if you had access to a toaster oven, but it’s not really a make-and-carry recipe. It’s definitely better warm and fresh from the oven. We did another “Pokewine”…
-
I have a little story for you all. A young girl graduated college and moved in with one of her friends. Moved to a new state, and in the evenings when they didn’t feel like cooking some nights….they would eat baked potato rounds! Really it’s just a means to get cheese and bacon to our mouths. We were having a snowed-in game night last night with some friends that live within walking distance of our place (to trudge through the snow), and I whipped out this ol’ recipe to relive the past. And it’s always amazing. Though because of the snow, I…