A small batch angel food cake loaf made in a loaf pan instead of a full bundt cake. Light and fresh, it pairs perfectly with berries!
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Continue ReadingDeliciously light and fluffy lemon cake bars made from a mere three ingredients. With almond and anise flavors and a subtle hint of lemon, this recipe is sure to please crowds and hosts alike!
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Light and airy strawberry cake filling, enrobed in a delicious white chocolate shell makes these strawberry shortcake truffles a perfect summery treat.
