Granola is one of those things that I thought for the longest time I didn’t like.  And then I tried this recipe!  It’s a little like crack.  When I first made this recipe, I think I made it every week because I went through it so fast–I ate it for breakfast every day.  It’s the perfect balance of sweetness and just a touch of salt. It goes with just about everything since it’s really just oats and almonds with a little extra almond enhancer (almond extract).  My favorite is actually just plain vanilla yogurt.  I keep a jar at my desk…