These homemade nut butter tagalongs can satisfy your girl scout cookie craving all year-round. Plus, they’re vegan, peanut-free, and gluten-free!
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Continue ReadingEver had freshly fried cheese at a fair? Don’t you just love that gooey and warm mozzarella that melts in your mouth and hands? Well now you can make it at home with just a few ingredients!
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Take this delicious, chewy soft pretzel and stuff it full of chocolate! These brownie batter stuffed pretzels make for a great sweet and salty snack, especially served with caramel sauce or more chocolate sauce. But they’re quite heavenly straight from the oven!
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Big and fluffy greek yogurt pancakes, packing in some protein and various flours for a well-rounded and delicious pancake!
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A decadent gluten-free shortbread crust, layered with a caramel made from nut butter, topped with a layer of chocolate and finished with flaky sea salt for a sweet snack you can feel good about!
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Soft and satisfying gluten free banana bread cookies, stuffed with chocolate chunks and with that big bold banana taste!
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Sophisticated and complex cookies, with a nutty, savory, not too sweet flavor. Shape these cute turtles by using matcha flavored dough for the shells and filling in the head, feet and little tails with plain dough!
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A traditional, light and airy vanilla bean macaroon filled with a chocolate chip cookie dough icing, and topped with mini chocolate chips.
