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Continue ReadingA crumbly graham cracker crust filled with silky, luscious chocolatey filling and topped with a lightly toasted marshmallow fluff topping makes this s’mores french silk pie a little slice of chocolatey heaven!
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Caramelized honey pumpkin pie has a rich deep flavor you know and love with made with with brown butter and caramelized honey. Serve with the warm spices of chai whipped cream for a holiday pie bite you won’t soon forget!
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Think about fresh from the oven, flaky, buttery biscuits…and then picture and extra salty, subtle umami pop in every bite. That’s what you get when you make these miso biscuits!
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These pumpkin spice truffles are the perfect spooky treat for Halloween, or any fall day! Dressed like pumpkins with a spice cake cream filling, in a little (edible) dirt patch is sure to make anyone smile.
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This pumpkin spice bread is part spice cake and part pumpkin bread. Nutty and aromatic of cinnamon, nutmeg, and ginger, this bread is a delicious treat for breakfast, dinner, or dessert!
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Take these crumbly, buttery maple flavored shortbread cookies and dip them in chocolate or drizzle them with maple glaze–or both! A fun assortment of fall flavors and cute cookies in this delicious dessert.
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Take your classic white chocolate blondie–just a little bit of crackle on the top with an ooey, melt in your mouth middle, and combine it with this sesame tahini candy halvah for a brand new flavor combo in these white…
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Light, fluffy, and sweet, birthday cake marshmallows are swirled with fun colors and topped with bright sprinkles.
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A surefire way to get me to eat my vegetables? Add cheese! And that’s what makes this blue cheese creamed spinach the perfect addition to any meal or table–but it pairs great with a steak!
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Chocolate strawberry rice krispies treats are the perfect chocolatey addition to your dessert table! Chock full of chocolate, dehydrated strawberries, and chocolate pearls, these ooey gooey treats are sure to please.
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Soy glaze is a thick and rich condiment that I now slather on EVERYTHING. When the brand I used became unavailable, I had to come up with my own recipe–and I’m pretty proud of the umami tang and sweet notes…
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Deliciously light and fluffy lemon cake bars made from a mere three ingredients. With almond and anise flavors and a subtle hint of lemon, this recipe is sure to please crowds and hosts alike!
