• enchiladas;

    May 7, 2016

    Happy cinco de mayo!  Well, happy cinco de siete, technically, but who’s counting?  I’ve been a busy pup mom this past week, not to mention work’s been a little crazy.  But T and I both had rough weeks, so we decided…

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  • gyros;

    April 29, 2016

    Last weekend we had a feast!  My parents and my godparents were in town, and we made enough food to feed a small army!  I made lamb kebabs (check out the recipe here), roasted broccoli, naan, rice, and then my key…

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  • pan fried noodles;

    April 25, 2016

    I’ve made this recipe a few times, and while delicious and the top and bottom of the noodle nest are crispy, the noodles are never quiiiiiite crispy enough for me!  That said, it’s still amazingly delicious!  I’ll bet you need…

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  • dijon turkey burger;

    April 19, 2016

    Here is my classic turkey burger recipe, with a little dijon thrown in for some flavor!  I classify this recipe as a “simple” one since I have most of the ingredients around the house, and the ones I usually need…

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  • tamale pie;

    April 14, 2016

    Corn bread, and beef, and cheese, oh my! This is a great make-ahead meal!  We had a game night with a friend coming over, and I was going to try to not actually be in the kitchen making dinner for like…

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  • mediterranean pinwheels;

    April 2, 2016

    These Mediterranean pinwheels are a perfect, EASY appetizer.  This is one of our go-to’s because T likes them, and I like them, and he’s less likely to eat half the cheese and salami before they go in the oven.  Though…

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  • garlic knot pizza dip;

    March 31, 2016

    This recipe is exactly what it sounds like!  Pizza dip (though I will say, a little bit more of a white pizza), surrounded by soft and chewy garlic knots!  Definitely turn up the garlic on those garlic knots too.  Sometimes if I’m…

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  • hello fresh: juicy lucy burger;

    March 30, 2016

    So coming back from Iceland, I decided to do another round of hello fresh so that I wouldn’t be worried about grocery shopping and cooking and all that jazz when we were back.  The first recipe we tried was a…

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  • crescent breakfast ring;

    March 6, 2016

    This breakfast crescent ring is yumm-ee!  It does take a little bit of effort rather early in the morning I’ll admit, with all the different pieces that go together.  But it was tasty, that’s for sure!  Actually it was tastier…

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  • risotto;

    March 1, 2016

    This was actually the first time that I’ve made risotto on my own!  This was my last roommate’s go-to recipe when she wanted to cook, and let me tell you, it’s amazing.  It does take a little bit of a…

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  • coconut oil honey almond granola;

    February 28, 2016

    Granola is one of those things that I thought for the longest time I didn’t like.  And then I tried this recipe!  It’s a little like crack.  When I first made this recipe, I think I made it every week…

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  • melting potatoes;

    February 25, 2016

    This is an awesome sidekick to a meal!  It does take a long time, but not a ton of effort, just the checking every 15 minutes and flipping.  Most of the work is upfront, and also works out well for a…

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