• pecan crusted rainbow trout;

    May 19, 2016

    Originally posted May 19, 2016. Updated May 23, 2021 for content and clarity. So Tyler and I had date night! One of those impromptu date nights where we ended up cuddled on the floor watching Castle and feeling really full.…

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  • buffalo chicken wrap;

    May 16, 2016

    I will say, now that we have a dog, I feel guilty about using my crock pot.  Not enough to stop, since I know we feed Kenichi well, but it must be some form of humane torture to have the…

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  • shredded chicken;

    May 16, 2016

    Here’s your basic end-all be-all shredded chicken recipe!  Keep an eye out for recipes using this baby–first up: buffalo chicken wrap! This is perfect to make a big batch, and then use it for various recipes throughout the week!

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  • mimosa sunrise;

    May 15, 2016

    So…I made this cocktail by accident!  You can thank my lazy Sunday.  The past few weeks have been a bit crazy, and even Saturday this weekend was crazy!  Fun crazy, but crazy nonetheless.  Friday we went to grab drinks before seeing…

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  • hoisin meatballs;

    May 12, 2016

    I made this for a quick dinner today, and it was tasty and looked just like the pictures over at damndelicious!  I made them for dinner with some fried rice to whip in some veggies, but these would also be…

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  • brunch review: chef geoff’s;

    May 8, 2016

    This weekend was an unexpected treat at chef geoff’s in Tyson’s Corner!  My friend K came down for the weekend from Baltimore and my local friend J came up with a variety of places to go–from the classics to the new!  Chef…

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  • frozen margaritas;

    May 7, 2016

    So, as in my other drink post: strawberry shortcake vodka slush, this isn’t really a full-blown recipe, but more just a conglomeration of ingredients in which eyeballing is the key to success.  The reason is that for alcoholic drinks, I…

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  • churro cookies;

    May 7, 2016

    Here’s recipe two from T’s and my’s Thursday night cinco de mayo dinner!  Churro Cookies.  Yes, they are just as glamorous as they sound.  I promise.  And actually, they’re amazingly simple.  There’s–count ’em–only 6 ingredients! Now I don’t make these…

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  • enchiladas;

    May 7, 2016

    Happy cinco de mayo!  Well, happy cinco de siete, technically, but who’s counting?  I’ve been a busy pup mom this past week, not to mention work’s been a little crazy.  But T and I both had rough weeks, so we decided…

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  • gyros;

    April 29, 2016

    Last weekend we had a feast!  My parents and my godparents were in town, and we made enough food to feed a small army!  I made lamb kebabs (check out the recipe here), roasted broccoli, naan, rice, and then my key…

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  • pan fried noodles;

    April 25, 2016

    I’ve made this recipe a few times, and while delicious and the top and bottom of the noodle nest are crispy, the noodles are never quiiiiiite crispy enough for me!  That said, it’s still amazingly delicious!  I’ll bet you need…

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  • dijon turkey burger;

    April 19, 2016

    Here is my classic turkey burger recipe, with a little dijon thrown in for some flavor!  I classify this recipe as a “simple” one since I have most of the ingredients around the house, and the ones I usually need…

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