-
Continue ReadingCan you believe that I’ve made it to my 100th post? I can’t. It was almost a year ago that I started tipsychocochip, and almost 3 years ago that I really started cooking for myself and exploring cooking and baking.…
-
Continue Reading
Look familiar? I’ll give you a hint: I reviewed a dish quite like this last week from Kona Grill! Here’s my homemade take! The one bite I stole from one of my fellow bridesmaids K at the bachelorette dinner last weekend…
-
Continue Reading
From the lady that made jalapeno popper stuffed bread before she made traditional jalapeno poppers, I give you baked jalapeno poppers! As I’ve said, you can thank my lack of spice tolerance for this delay. Somehow a dip that’s made much more…
-
Continue Reading
So I know I promised you my review on Mediterranean Cellars in my post last week about quattro goomba winery, but I’ve elected to postpone that post in favor of a shout out to the place in Baltimore that we had…
-
Continue Reading
Up front: this recipe has nothing to do with me! It came completely and utterly from T, and I’m not actually sure if he pulled the idea off the intermanets, or came up with this tasty concoction on his own! My role…
-
Continue Reading
Quattro Goomba’s Winery was the second stop on our day out with T’s parents a few weekends ago. The first being Mediterranean Cellars-tune in next friday for my review of it! T and I had visited Quattro Goomba’s another time earlier, for…
-
Continue Reading
I am definitely becoming the queen of convenience! Okay, not really, because this recipe isn’t exactly as simple as some of my five-ingredient recipes like bbq baby back ribs, but I’ve definitely been reaching for the recipes with a convenience…
-
Continue Reading
So let me tell you about this past weekend! I know we’re almost at this weekend, but I’m about to travel up to my parents for the weekend, and last weekend was a ton of fun! T’s parents came to…
-
Continue Reading
Before I start off this post, I want to note that I am going to *TRY* to be better about posting more regularly. This has stemmed from the idea that I have a backlog of favorite restaurants that I want…
-
Continue Reading
This recipe came from one of those long-week, long-days, need to throw something together evening meals. But it was surprisingly tasty and actually elevated, and not at all “from-a-jar”. And it really only takes a little bit of cream! Well, not…
-
Continue Reading
It’s funny that sometimes I look at my own posts, and I realize that my favorites–either recipes, or reviews–don’t have posts yet. It makes sense in the grand scheme of things since I only started less than a year ago,…
-
Continue Reading
Sometimes I’m skeptical of advertised “softbatch” cookies, because I’ve had hit or miss experiences with whether they actually turn out as advertised. This recipe really was a good softbatch cookie recipe though! They weren’t quite as puffy as I usually…
