• greek lamb burgers;

    August 28, 2016

    Bonus post: here’s another gourmet burger to add to your repertoire!  Keep this one in mind alongside jalapeno cheddar stuffed burgers, or the juicy lucy burger. With these three burgers on your menu, you’re sure to impress!  This is definitely…

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  • winery review: mediterranean cellars;

    August 26, 2016

    Here it is!  I know I’ve been promising this post forever, back from when T’s parents came to visit and we stopped by quattro goomba winery (read the review), and america eats tavern (read the review).  Mediterranean Cellars is really one of…

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  • maple sugar cookies;

    August 25, 2016

    Your one-stop-shop for yummy cookies with that splash of gourmet!  Check out pudding sprinkle cookies and cake batter chocolate chip cookies for some other gourmet takes! These maple sugar cookies came out fabulous, with no more than a hint of maple, though you could definitely…

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  • snickerdoodle pie;

    August 22, 2016

    Let me just start this off answering the question on everyone’s mind–yes, this recipe is everything you want it to be!  Another adventure stemming from my coworkers, though this time from a birthday rather than fresh-from-the-garden produce like baked jalapeño poppers. …

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  • 100th post menus!

    August 19, 2016

    Can you believe that I’ve made it to my 100th post?  I can’t.  It was almost a year ago that I started tipsychocochip, and almost 3 years ago that I really started cooking for myself and exploring cooking and baking.…

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  • sausage pesto pasta;

    August 17, 2016

    Look familiar?  I’ll give you a hint: I reviewed a dish quite like this last week from Kona Grill!  Here’s my homemade take!  The one bite I stole from one of my fellow bridesmaids K at the bachelorette dinner last weekend…

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  • baked jalapeno poppers;

    August 15, 2016

    From the lady that made jalapeno popper stuffed bread before she made traditional jalapeno poppers, I give you baked jalapeno poppers!  As I’ve said, you can thank my lack of spice tolerance for this delay.  Somehow a dip that’s made much more…

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  • dinner review: kona grill;

    August 12, 2016

    So I know I promised you my review on Mediterranean Cellars in my post last week about quattro goomba winery, but I’ve elected to postpone that post in favor of a shout out to the place in Baltimore that we had…

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  • cheddar chicken onion paninis; garlic mayo;

    August 10, 2016

    Up front: this recipe has nothing to do with me!  It came completely and utterly from T, and I’m not actually sure if he pulled the idea off the intermanets, or came up with this tasty concoction on his own!  My role…

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  • winery review: quattro goomba winery;

    August 5, 2016

    Quattro Goomba’s Winery was the second stop on our day out with T’s parents a few weekends ago.  The first being Mediterranean Cellars-tune in next friday for my review of it!  T and I had visited Quattro Goomba’s another time earlier, for…

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  • crab bisque;

    August 3, 2016

    I am definitely becoming the queen of convenience!  Okay, not really, because this recipe isn’t exactly as simple as some of my five-ingredient recipes like bbq baby back ribs, but I’ve definitely been reaching for the recipes with a convenience…

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  • brunch review: america eats tavern;

    July 29, 2016

    So let me tell you about this past weekend!  I know we’re almost at this weekend, but I’m about to travel up to my parents for the weekend, and last weekend was a ton of fun!  T’s parents came to…

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