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Continue ReadingHappy post-labor day weekend! This past weekend was filled with so much stuff, I’ll be writing about it for weeks! Here’s a taste: brewery, wine tasting, jazz festival, escape room, hot pot restaurant, renaissance fair, and a ton of board…
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Happy Labor Day! Did you think I was gonna leave you hanging? Nope, this time I’m posting a down and dirty meal that you can enjoy when you’re crunched for time, and kids are sure to love because there are…
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Here’s another brunch spot for you to try out: Piola! The one we go to is the location in Arlington (an easy walk from the Rosslyn metro stop, FYI). I’ve heard that there’s one in D.C. but have yet to try…
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This weekend we had another game night: read D&D session, because we’re cool. =D It’s been a couple months since our last one, because summer always seems to get crazy busy for everyone and we have to find a weekend…
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Bonus post: here’s another gourmet burger to add to your repertoire! Keep this one in mind alongside jalapeno cheddar stuffed burgers, or the juicy lucy burger. With these three burgers on your menu, you’re sure to impress! This is definitely…
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Here it is! I know I’ve been promising this post forever, back from when T’s parents came to visit and we stopped by quattro goomba winery (read the review), and america eats tavern (read the review). Mediterranean Cellars is really one of…
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Your one-stop-shop for yummy cookies with that splash of gourmet! Check out pudding sprinkle cookies and cake batter chocolate chip cookies for some other gourmet takes! These maple sugar cookies came out fabulous, with no more than a hint of maple, though you could definitely…
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Let me just start this off answering the question on everyone’s mind–yes, this recipe is everything you want it to be! Another adventure stemming from my coworkers, though this time from a birthday rather than fresh-from-the-garden produce like baked jalapeño poppers. …
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Can you believe that I’ve made it to my 100th post? I can’t. It was almost a year ago that I started tipsychocochip, and almost 3 years ago that I really started cooking for myself and exploring cooking and baking.…
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Look familiar? I’ll give you a hint: I reviewed a dish quite like this last week from Kona Grill! Here’s my homemade take! The one bite I stole from one of my fellow bridesmaids K at the bachelorette dinner last weekend…
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From the lady that made jalapeno popper stuffed bread before she made traditional jalapeno poppers, I give you baked jalapeno poppers! As I’ve said, you can thank my lack of spice tolerance for this delay. Somehow a dip that’s made much more…
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So I know I promised you my review on Mediterranean Cellars in my post last week about quattro goomba winery, but I’ve elected to postpone that post in favor of a shout out to the place in Baltimore that we had…
