• banana almond butter chia pudding;

    May 11, 2018

    A quick and simple whole-30 approved breakfast packed with chia seeds, almond butter, and fresh bananas

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  • vegetable egg rolls;

    May 4, 2018

    Craving that late-night Chinese food?  Well here’s an easy, healthy baked version that can still satisfy!  Cabbage and carrots tossed with a savory sauce makes for a delicious crispy eggroll!

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  • the planner tools starter kit;

    May 1, 2018

    So you have your new planner.  Now what?  Where to start?  If you see all these beautifully laid out planners on pinterest and want some place to start, here’s where I started! Calendars – calendars are crucial to any planner. …

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  • s’mores cheesecake

    April 27, 2018

    A deliciously decadent cheesecake with graham cracker crust, chocolate ganache and lots of toasty marshmallows.

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  • 4 tips to find a planner that works for you;

    April 24, 2018

    My first suggestion of where to start?  Start cheap.  There are so many options out there and until you get a better idea of what you want, try options that won’t break the bank.  The best way to figure out…

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  • jalapeno popper dip;

    April 20, 2018

    Everything you know and love from a jalapeno popper, but in a dippable, delicious form!  Plus this recipe has added some sweet corn to balance out the kick of spice.  Try with pita chips or crackers.

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  • finding a planner that worked for me;

    April 17, 2018

    My whole tipsy life segment is really the result of my planner. I needed a change. While a daily planner worked wonders for me in college and the first years out of school, over time in this “real world” thing…

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  • introducing the tipsy life!

    April 17, 2018

    While the blog you know and love has always been primarily a food blog, I’m happy to announce that I’m expanding my topics to include more than just food! Don’t worry, tipsychocochip will still primarily be focused on food, and…

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  • Germany: Castles and Bavarian Food

    April 13, 2018

    Guten Morgen!  Are you ready for castles and museums and delicious german/austrian food?  Well you’re in the right place!  I’m back from a week traveling Munich, Germany and Salzburg, Austria.  It was a much needed break from the craze of…

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  • saltine toffee;

    March 30, 2018

    A sweet and salty snack sure to impress! The toffee provides a nice snap and buttery crunch atop some saltine crackers that hold it all together. Topped with chocolate of course for extra decadence!

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  • burrata proscuitto arugula pizza;

    March 23, 2018

    A beautiful homemade pizza topped with salty prosciutto, soft and melty burrata, and a crisp arugula. Highly recommend my homemade rosemary red pepper pizza crust, but I promise this pizza is good on any dough!

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  • winery review: molon lave;

    March 16, 2018

    Sister to one of our favorite wineries Mediterranean Cellars, Molon Lave has a much larger and commercial feel, with the perks of a small lake, rolling grounds and event space. The wines are different but still fall in the range…

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