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Continue ReadingAmazingly light and airy stabilized whipped cream and stabilized chocolate whipped cream will stand up to room temperatures and let you prepare in advance. Perfect for cakes and decorating.
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This 3-ingredient s’mores dip couldn’t be simpler! So easy to deconstruct a s’more, perfect to satisfy any s’more craving–no campfire needed.
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18 of my all-time favorite fall recipes. Everything from cozy soups, to comforting slow cooker meals, to Halloween cocktails, and adorable autumn desserts.
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A fruit cake…literally! This no sugar watermelon cake is made from watermelon “rounds” and then adorned with a variety of additional fruit. 1…2…3…blow out your candles and make a wish!
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Why make multiple batches of cookies when you can make one ultimate cookie dough and make 6 different cookies from it?! Chocolate chip, monster, snickerdoodle, and more, get the recipe here!
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My classic oatmeal chocolate chip cookies have perfectly crisp edges with a soft and chewy center with the right amount of sweet, oaty, and salty!
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Avocado caprese salad is simple and fresh, with diced tomatoes, creamy avocados, mozzarella pearls and tossed with smoked salt and a tangy and sweet balsamic glaze.
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Turn your classic chocolate dirt cups into a bright beachy summer dessert! Beach bear vanilla dirt cups layer vanilla pudding and whipped topping, and add some edible sand as the backdrop to teddy graham beachgoers lounging in the sun!
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Take your classic strawberry shortcake and turn it on its head with this reverse strawberry shortcake! A cold strawberry gazpacho topped with light and airy cake.
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These supersized double chocolate chunk cookies have whopping hunks of both milk and dark chocolate, a sprinkle of flaky salt, and are the perfect chewy giant chocolate chip cookie you need in your life.
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A roundup of my go-to weeknight slow cooker meals. These are easy, tasty, and once you set and forget the slow cooker, you’ll come back to a delicious smelling house!
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Pecan pie muffins are small, half-sized muffins with toasty pecan pieces studded throughout. Topped with a sweet maple or orange glaze, these make for the perfect sweet treat in the morning…or whenever!
