frozen margaritas;
So, as in my other drink post: strawberry shortcake vodka slush, this isn’t really a full-blown recipe, but more just a conglomeration of ingredients in which eyeballing is the key to success. The reason is that for alcoholic drinks, I don’t presume to judge you. You can put as much or as little tequila as you’d like for this one.
Basically you grab some triple sec, tequila, limes, and ice! For my guestimates for two it should be about 2-3 shots of tequila, the juice from 1 lime (you can zest it if you’re feelin’ classy, but I don’t usually bother), twice as much triple sec as tequila, and about 3-4 c. of ice. Blend it all up, and you’re good to go! Drink up!
Check out the other cinco de mayo posts like the enchiladas pictured above, and some amazing churro cookies for dessert!
3 Comments
churro cookies; – tipsychocochip
May 7, 2016 at 2:11 pm
[…] out my other cinco de mayo posts: frozen margaritas and […]
enchiladas; – tipsychocochip
May 7, 2016 at 2:14 pm
[…] sure to check out the other recipes from this cinco de mayo feast: frozen margaritas and churro […]
pineapple party punch; – tipsychocochip
October 5, 2016 at 11:28 am
[…] didn’t add enough ice to make it like my vodka slush or margarita recipe consistency; it was mostly to even out some of liquor and keep it cold since this was […]