Go Back Email Link
+ servings
Loaded Whole30 Fries@ bestwithchocolate.com

loaded whole 30 french fries;

Baked seasoned french fries topped with bacon, ranch dressing, and veggies.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Oven Temp: 400°F
Servings: 1
No ratings yet
Print Recipe Pin Recipe

Ingredients

French Fries Seasoning Mix

  • 3 potatoes russet and/or sweet potato
  • 1 Tbsp sea salt
  • 2 Tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp dried basil
  • Toppings

¼ tsp. cumin

  • 2 large leaves romaine lettuce shredded
  • ¼ tsp. black pepper
  • ½ tomato diced
  • 4 strips bacon cooked
  • 3 Tbsp whole30 ranch dressing

Instructions

  • With a sharp knife, cut potatoes into matchsticks, approx. ⅓” thick.
  • Add the fries to a large bowl and cover with cold water. Allow to soak at least 30 mins but can soak up to overnight. (If soaking for more than an hour, refrigerate.)
  • Mix together seasoning mix and set aside.
  • After the fries have soaked, remove to a towel and blot dry.
  • Preheat the oven and line a baking pan with parchment paper.
  • Using a dry bowl, toss the fries with olive oil and the seasoning mix.
  • Lay out the fries on the baking pan, making sure to give them enough space. Do not overlap.
  • Bake 30 mins, until golden brown, flipping once.
  • Toss fries with the remaining seasoning mix, and top with lettuce, tomato, bacon, and ranch dressing.
Did you make this recipe?Mention @bestwithchocolate or tag #bestwithchocolate!