hoisin meatballs;
I made this for a quick dinner today, and it was tasty and looked just like the pictures over at damndelicious! I made them for dinner with some fried rice to whip in some veggies, but these would also be perfect as an appetizer!
Make the meatballs a little bit smaller for an appetizer, but would be a good small party recipe. If you had more than around 6 people I’d double the recipe (but in either case would still serve another app or two)! Honestly, I don’t even have much to say about this recipe because it’s so straightforward. Get the ingredients, mix together the meatballs, bake ’em off. Mix together the sauce and toss together! That’s it! Really!
This is a perfect weeknight recipe, especially if you’ve got the asian sauces stocked up already. Hoisin is one of my favorites, so I keep a large bottle around, which made this recipe a snap. I also keep some fresh ginger in the freezer, so I chopped up a little and mixed it in with the ground beef for that extra kick!
