This chocolate lattice strawberry pie combines a classic strawberry pie stuffed full of fresh berries with a flaky, chocolatey crust. Serve with fresh vanilla whipped cream for a perfect bite.
-
Flaky pie crust nestles a smooth and fluffy raspberry cheesecake topped with fresh sweet raspberries and tart lime curd. This raspberry lime cheesecake will leave your mouth watering—guaranteed!
-
A delicious, healthy and out of the ordinary breakfast to break out of your morning routine! Check out this recipe for a sweet potato stuffed with eggs, sausage, and onions for a hearty breakfast!
-
The ultimate holiday truffle guide, with tips and tricks for chocolate, molds, and equipment. Check out a ton of suggestions for fillings and flavors for truffles.
-
A crumbly graham cracker crust filled with silky, luscious chocolatey filling and topped with a lightly toasted marshmallow fluff topping makes this s’mores french silk pie a little slice of chocolatey heaven!
-
Caramelized honey pumpkin pie has a rich deep flavor you know and love with made with with brown butter and caramelized honey. Serve with the warm spices of chai whipped cream for a holiday pie bite you won’t soon forget!
-
These pumpkin spice truffles are the perfect spooky treat for Halloween, or any fall day! Dressed like pumpkins with a spice cake cream filling, in a little (edible) dirt patch is sure to make anyone smile.
-
This pumpkin spice bread is part spice cake and part pumpkin bread. Nutty and aromatic of cinnamon, nutmeg, and ginger, this bread is a delicious treat for breakfast, dinner, or dessert!
-
Take these crumbly, buttery maple flavored shortbread cookies and dip them in chocolate or drizzle them with maple glaze–or both! A fun assortment of fall flavors and cute cookies in this delicious dessert.
-
Take your classic white chocolate blondie–just a little bit of crackle on the top with an ooey, melt in your mouth middle, and combine it with this sesame tahini candy halvah for a brand new flavor combo in these white chocolate sesame halvah blondies.