A delicious, homemade better than packet ramen seasoning that’s easy to make from scratch. Just add water and your favorite ramen noodles!
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Continue ReadingThese churro cheesecake bars start with a flaky top studded with a crisp layer of cinnamon sugar. Then you bite into that luscious creamy cheesecake and say “mmmm”!
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A surefire way to get me to eat my vegetables? Add cheese! And that’s what makes this blue cheese creamed spinach the perfect addition to any meal or table–but it pairs great with a steak!
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Soy glaze is a thick and rich condiment that I now slather on EVERYTHING. When the brand I used became unavailable, I had to come up with my own recipe–and I’m pretty proud of the umami tang and sweet notes of this soy glaze recipe.
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Deliciously light and fluffy lemon cake bars made from a mere three ingredients. With almond and anise flavors and a subtle hint of lemon, this recipe is sure to please crowds and hosts alike!
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Who can say no to a five-ingredient delicious, tender, stewed beef with carrots? Slow cooker short ribs will be your new favorite weeknight meal, and will leave your house smelling amazing all day.
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A healthy Greek-yogurt based treat for when you’re craving sweetness without all the sugars and calories!
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Ooey gooey pull apart marshmallow gluten free rice krispies treats. Use gluten free oreos and make a gluten free treat packed with chocolate, marshmallow, and puffed rice cereal.
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Miso brown butter popcorn is the perfect way to elevate your movie snack. Brown butter gives you the classic flavor you love, but then the miso takes it up a notch for umami, salty goodness in every bite.
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Hokey pokey is the New Zealand name for honeycomb toffee, a lush deep caramelized flavor packed into a light, airy, and crisp golden candy.
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These crunchy and delectable bites are the perfect party appetizer. Crunchy marinated water chestnuts cradled by crisp, juicy bacon, and coated in a sweet, umami-filled soy glaze makes these bacon wrapped water chestnuts perfect for any occasion.
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Gingerbread icebox cake is a no-bake, light and fluffy cake made of thin ginger snaps surrounded by luscious homemade whipped cream. Let this cake set overnight so you’ll have a delicious, chilled light gingery cake to serve.
