A common street food, the word okonomiyaki is derived from “okonomi” meaning “as you like” and “yaki” meaning “grilled. It’s commonly referred to as a savory Japanese pancake.
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Continue ReadingA delicious, homemade, and simple blue cheese steak sauce, perfect for serving over steak for a classy black and blue meal. Or use this tangy sauce as a dressing for your salad.
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This harissa bulgur rice pilaf is a perfectly flavorful base or side dish to build other flavors over. With a little heat and a mix of bulgur wheat and rice, this versatile dish is a perfect side dish.
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Take your classic breakfast of biscuits and sausage on the go with these sausage gravy stuffed biscuit bombs! Stuff the biscuit full of heavenly homemade sausage gravy, wrapped in a fluffy, flaky biscuit bite.
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A simple white cheddar cheese sauce, perfect for dipping homemade or storebought pretzels, veggies, or chips for the big game!
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Delicious and easy sour cream and chive biscuits with lots of warm flaky layers. Bonus tip: use greek yogurt instead of sour cream!
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Missing those chewy, fresh baked mall pretzel bites during quarantine? Well now you can have pretzels from your own home. Plus it makes a big batch!
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Fluffy and chewy focaccia bread, with a beautiful salty texture, perfect for dipping in olive oil or making sandwiches out of!
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Are you looking for an easy weeknight recipe, perfect for quarantine nights? Well here’s a great way to easily change up a ground beef taco night, or use some leftover meat from taco tuesday!
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Super easy, five ingredient homemade bagels, inspired and made during quarantine in case you’re craving fresh bagels and can’t make it to the store!
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Savory enchiladas verde stuffed with pulled chicken and veggies, topped with a green chile sauce for a smoky slightly spicy delicious meal!
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A tangy and creamy feta based dip, perfect for veggies, chips, and pita!
