Chili crisp udon noodles are a quick and easy weeknight noodle recipe. The spicy chili oil packs a kick, and served with chicken katsu makes for a healthy hearty meal.
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Continue ReadingThis harissa bulgur rice pilaf is a perfectly flavorful base or side dish to build other flavors over. With a little heat and a mix of bulgur wheat and rice, this versatile dish is a perfect side dish.
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Big and fluffy greek yogurt pancakes, packing in some protein and various flours for a well-rounded and delicious pancake!
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This broccoli cheddar soup is a luscious, creamy cheddar cheese based soup with chunky broccoli and vegetables, or smooth and creamy–it’s up to you!
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Risotto light on the butter and with a secret ingredient–riced cauliflower! Without sacrificing the delicious flavor of risotto, here’s a recipe you can feel good about eating!
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Super easy, five ingredient homemade bagels, inspired and made during quarantine in case you’re craving fresh bagels and can’t make it to the store!
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A delicious basic pizza crust dough. You can amp it up with rosemary and red pepper flakes for a wallop of flavor! Plus some bonus flavor suggestions in case you’re looking for something different.
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A hearty whole30 meal–baked french fries loaded up with bacon, lettuce, tomatoes, and whole30 approved dressing. You could always add a fried egg hat if you’re craving more protein!
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A healthy risotto chock full of broccoli and cauliflower with all of the flavor and none of the guilt! Throw in some cheddar cheese for a broccoli and cheddar taste, or a truffle cheese to add some fancy to your dish! – – I have been super excited to try out this dish! I love risotto, but I don’t love the guilt of all the butter and cheese, even if it’s delicious! One of the keys of getting that full punch of flavor is to use a nice cheese. A nicely aged cheddar means that you can use far less…
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Deliciously flavorful tofu you can set and forget and once sauteed in a hot pan, you can serve over any starch or even eat it straight! – – Another highlight on my tour of things Tyler prefers not to eat–tofu!I actually really love tofu and I always forget until I discover it again. I love the silken tofu most of all, but of course it’s the hardest to work with. Firm tofu is fine, but definitely needs to be cooked. Honestly I could probably eat the silken stuff straight but that’s because it melts in your mouth. If you’re not…
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A delicious and simple meal, perfect for one or two people. Brussel sprouts cut thin and charred in a pan with mushrooms, tossed with raviolis in garlic butter sauce for a quick and delicious weeknight meal! – – I’ve been on a kick of dinners Tyler hates because he’s been gone on work so much! It’s like FREEDOM. Haha, not really there’s so much work to do around the house and I miss him a lot! But on the bright side I can make things for dinner without considering his preferences nearly so much which can be kind of nice…
